Condensed Milk Trifle

This is probably one of my favorite deserts. My mom used to make it when I was a child, and even though it's very simple, it's so yummy that it marked my childhood!!




Condensed Milk Trifle

- 2 cans of condensed milk
- 4 egg yolks
- 4 egg whites, beaten with 1 cup of sugar (until stiff peaks form)
- 1 tablespoon of butter
- Ladyfinger biscuits
- a bowl of chocolate milk

1.  Mix the condensed milk with the egg yolks and butter on a saucepan, and cook on low/medium heat until a firm consistency is reached (thicker than custard). Remove from heat and pour on a glass plate (like the one on the picture).  
2. Dip the biscuits in the chocolate milk (don't over soak them), and put them on top of the custard.
3. Cover the biscuits with the beaten egg whites. Crush some biscuits and sprinkle on top of the egg whites. Cover with a plastic film and refrigerate.

This is truly delicious and very very easy. Give it a try!!