Banana Muffins with Chocolate

I have been asked already to have an English version of the blog, so here it is!

This particular recipe is from the Nigella, who I absolutely love. These muffins are really soft, tasty and very savory.


Banana Muffins with Chocolate
recipe from here

- 3 ripe bananas, mashed
- 125ml vegetable oil
- 2 eggs
- 250g all-purpose flour
- 100g sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 150g white or dark chocolate chips

Preheat the oven to 200°C/390°F. Line a muffin pan (for 12 muffins) with 12 paper cases. Beat the eggs with the oil, and then add the flour, sugar, baking soda and powder. Stir the bananas in the mixture and fold in the chocolate chips. Fill the muffin cases to around 2/3 capacity and bake for about 20 minutes.