Chocolate Yogurt Cake

This is a great recipe, I just love yogurt and absolutely love brown sugar!

Chocolate Yogurt Cake
(source)

- 130g dark chocolate, chopped
- 1/4 cup water
- 1/2 cup yogurt
- 50g softened butter
- 1/2 cup caster sugar
- 1/4 cup soft brown sugar
- 2 small eggs
- 1 cup plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract

Topping
- 70g dark chocolate, chopped
- 1/4 cup yogurt

1. Preheat oven to 180°/350°F. Lightly grease and flour a 23cm ring tin.
2. Melt chocolate with water in a double boiler over simmering water or on medium in the microwave. Allow to cool and add yogurt.
3. Cream butter and sugars, then beat in eggs. Sift flour, baking soda and salt. Add vanilla extract and sifted ingredients to creamed mixture alternately with yogurt mixture.
4. Pour into prepared tin and bake for 35min. Cool.
5. Prepare topping by melting chocolate in a double boiler or in the microwave, then stirring in yogurt. Spread over cake.